2016 Red Carpet Menu Round-up
Another year of creating, cooking, and celebrating comes to a close! Last night’s Oscar celebration was FABULOUS!! Chris Rock did a great job hitting on all the controversy and being
Bear Claw Danish Pastry – 2016 Red Carpet Menu for Oscar®
We’re at the end of Oscar® Week ! It’s the final dish for our 2016 Red Carpet Menu for Oscar®!! I’m thrilled to present this dessert, that honors “THE REVENANT”…
Red Velvet Cake Pops – 2016 Red Carpet Menu for Oscar®
We’re 2 days from the end of Oscar® Week ! Now things are getting sweet for our 2016 Red Carpet Menu for Oscar®!! This incredible dessert honors “THE MARTIAN”… it’s
Brussel Sprouts & Radicchio Salad – 2016 Red Carpet Menu for Oscar®
This Oscar® Week is flying by! We’re ready for a crunchy dish for our 2016 Red Carpet Menu for Oscar®!! Our salad is based on the movie, “SPOTLIGHT”… it’s “SPROUTLIGHT”!
Curried Mac & Cheese – 2016 Red Carpet Menu for Oscar®
Just 3 days to the Oscars® ! Let’s talk about the next dish for our 2016 Red Carpet Menu for Oscar®! This second side dish is based on the movie, “MAD MAX: FURY ROAD”… it’s
Broccolini – 2016 Red Carpet Menu for Oscar®
The Oscars® are inching nearer! It’s time to get out the sides of our 2016 Red Carpet Menu for Oscar®! This side dish is based on the movie, “BROOKLYN”… it’s “BROOCOLYNI”! Broccolini with Garlic
Short Ribs – 2016 Red Carpet Menu for Oscar®
The Oscars® are just 4 days away and we’ve got the next dish of our 2016 Red Carpet Menu for Oscar®! Our main course is based on the movie, “THE BIG SHORT“… it’s
Beer Braised Chicken – 2016 Red Carpet Menu for Oscar®
Oscar® Week is moving along! Here’s the next dish for our 2016 Red Carpet Menu for Oscar®!! Our second appetizer is based on the movie, “BRIDGE OF SPIES“… it’s “BRAISE OF
Baked Stuffed Brie – 2016 Red Carpet Menu for Oscar®
It’s Oscar® Week!!! Time to give you the recipes for the AMAZING 2016 Red Carpet Menu for Oscar®!! Our first appetizer is based on the movie, “ROOM“… it’s “SHROOM“! A baked
Our 2016 Red Carpet Menu is Here!
I am very proud to announce of the 2016 Red Carpet Menu! This is going to be a rich and decadent meal. I thought I had it done on Friday,
Create our 2015 Oscars®-Inspired Menu!
Oscars® season has been a WHIRLWIND! Not only was the Pre-Oscars® event on February 20 at the Westchester Italian Cultural Center a big success, but the Academy Awards® show and evening were
Pre-Oscar® Celebration Big Success in Tuckahoe!
It’s only one day until the Oscars® and we’re revved up! Click for the full menu! Last night we were HONORED to be featured at the Westchester Italian Cultural Center Pre-Oscar Celebration
Our 2015 Oscars® Red Carpet Menu has arrived!
I am proud to announce the 2015 KitchAnnette™ Red Carpet Menu to celebrate this year’s Academy Awards® Best Picture nominated films. It’s been the hardest year, hands down! I had a lot
Time to plan the menu! The 2015 Oscar® Nominations are out!!!
Hey there! Happy New Year!!!! It’s been awhile since I’ve written. So much good stuff going on that I’ll soon be sharing. 2014 went out deliciously and this new year is
Oscar Menu 2014: for The Wolf of Wall Street…
It’s The Pouf of Pommes Sweet! Sweet “sin-amon” sugary apples captured in a puffed pastry “beggar’s purse” is such a delicious little treasure. Here’s the full recipe and menu plaque
Oscar Menu 2014: for Gravity…
It’s Baklavity! It seems so complex to create the balance of a rich walnut-y honey filling wrapped in weightless phyllo dough but it’s not! Until 3/3, the book is 10%
Oscar Menu 2014: for American Hustle…
It’s American Truffle! Who knew that creating all that goodness in such a bite-sized ball of dense chocolate is so easy to make! Here’s the full recipe and menu plaque
Oscar Menu 2014: for Dallas Buyers Club…
It’s Collard Fryers Grub! Collards are so good and not enjoyed nearly enough. To capture their flavor, the trick was to sauté them well! Here’s the full recipe and menu
Our 2014 Menu: for Nebraska…
It’s Nebraskorn! Creamed corn can be so dreary and heavy, but I’ve created a fresher stepped-up approach to the classic for the 2014 Oscar® menu! Here’s the full recipe and
Our 2014 Menu: for Philomena…
It’s Philetmignon! The main course for this year’s menu is really incredible! Filet mignon with a delicate tarragon butter finish. Oh wow. Oh WOW! It is so good!! Here’s the
Our 2014 Menu: for Captain Phillips…
It’s Cup’d In Phyll-Ups! The other great appetizer for this year’s menu, it’s mini phyllo cups filled with fresh lobster salad. The velvety lobster with the crunch of the phyllo…
KitchAnnette RED CARPET MENUS is here!
I am THRILLED to announce my new book – KitchAnnette RED CARPET MENUS: Delicious Dishes Inspired by 20 Years of Oscar® Best Picture Nominations!! I’ve taken all of the recipes,
And the Winner Was…
Good morning!!! We wanted to toss in a quick round-up of Oscar Night! Seth MacFarlane – A HIT!! He was edgy, quick-witted, harkened back to the “big numbers”, and looked
Dessert Oscar Menu 2013: Ardo
A delicious dessert you’d never leave behind, Ardo, is our choice to celebrate Argo. Ingredients: 2 cups flour, 4 tsps. corn starch, 1 pinch salt, 1/4 oz. yeast, 1 1/4 cup
Dessert Oscar Menu 2013: Lime of Pie
We just can’t get over our Lime of Pie, the dish we’re making for Life of Pi. Ingredients: 2 cups Bisquick®*, 1/3 cup cream cheese, 1 tbsp. soft butter, 2
