Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!

Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!

KitchAnnette RED CARPET MENUS is here!

Red Carpet MenusI am THRILLED to announce my new book – KitchAnnette RED CARPET MENUS: Delicious Dishes Inspired by 20 Years of Oscar® Best Picture Nominations!!

I’ve taken all of the recipes, menu plaques, tips, and stories of my fabulous annual viewing parties and gathered them into a wonderful new book!

You’ll get all the inside scoop about how I came up with the selections, a bit about those telecasts, and the recipes… ALL of them. And they are EASY!! You all know how I roll… if it’s not easy to make, I won’t make it, so serving “red carpet chic” is a snap!

You can preview Chapter 20 (our 2014 menu) and purchase the book directly from the KitchAnnette site (10% off until 3/3/14 with code 9SVRG2L8) or buy it from Amazon.com.

I didn’t do it alone, I had a LOT of help over the years from my dear family and friends – and you! Every suggestion has moved the menu closer to being complete whether I have used it or not. If it wasn’t for my good friend, playwright Joe Gulla, being as excited as I about David Letterman hosting the 1995 telecast, and wanting to launch our own celebration, this could never have been possible.

This is the 20th year. I never thought this would become my “thing” and that I’d amass such an amazing collection (if I do say so myself… heh heh).

And don’t forget – the big show is on Sunday March 2, 2014! GET READY!!

OK… cue the “get off the stage” music… Thank you for your consideration!!!!

Annette

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antoinette zito
antoinette zito
12 years ago

this looks great………..I ordered one…………..can’t wait to get it…………love mom

KitchAnnette
12 years ago

Everyone’s biggest fan is their mom!

horseprint11
12 years ago

Got it! Posted it.

KitchAnnette
12 years ago
Reply to  horseprint11

Thanks!!!

Annette Zito holding sticky honey pudding and ice cream

ANNETTE ZITO
Kitch-In-Charge

A native New Yorker, Annette was born into the food business, even rolling meatballs for her dad’s catering jobs by the age of 5! From her family’s beloved Bronx neighborhood deli, Nancy’s Delicatessen, and Manhattan restaurants, to the wholesale produce industry, she knows food.

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