Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!
Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!
It’s Cup’d In Phyll-Ups!
The other great appetizer for this year’s menu, it’s mini phyllo cups filled with fresh lobster salad. The velvety lobster with the crunch of the phyllo… heaven!
Here’s the full recipe and menu plaque from my new book, KitchAnnette™ Red Carpet Menus.
Until 3/3, the book is 10% off at KitchAnnette.com or Amazon.com.
Year 20 is the best yet!!!
Annette
A native New Yorker, Annette was born into the food business, even rolling meatballs for her dad’s catering jobs by the age of 5! From her family’s beloved Bronx neighborhood deli, Nancy’s Delicatessen, and Manhattan restaurants, to the wholesale produce industry, she knows food.
