Our 2014 Menu: for Captain Phillips…
It’s Cup’d In Phyll-Ups!
The other great appetizer for this year’s menu, it’s mini phyllo cups filled with fresh lobster salad. The velvety lobster with the crunch of the phyllo… heaven!
Here’s the full recipe and menu plaque from my new book, KitchAnnette™ Red Carpet Menus.
Until 3/3, the book is 10% off at KitchAnnette.com or Amazon.com.
Year 20 is the best yet!!!