Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!
Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!
It’s Nebraskorn!
Creamed corn can be so dreary and heavy, but I’ve created a fresher stepped-up approach to the classic for the 2014 Oscar® menu!
Here’s the full recipe and menu plaque from my new book, KitchAnnette™ Red Carpet Menus
Until 3/3, the book is 10% off at KitchAnnette.com or Amazon.com.
I know it’s “corny” but hey, that’s what I do!
Annette
A native New Yorker, Annette was born into the food business, even rolling meatballs for her dad’s catering jobs by the age of 5! From her family’s beloved Bronx neighborhood deli, Nancy’s Delicatessen, and Manhattan restaurants, to the wholesale produce industry, she knows food.
