Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!
Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!
It’s Collard Fryers Grub!
Collards are so good and not enjoyed nearly enough. To capture their flavor, the trick was to sauté them well!
Here’s the full recipe and menu plaque from my new book, KitchAnnette™ Red Carpet Menus
A native New Yorker, Annette was born into the food business, even rolling meatballs for her dad’s catering jobs by the age of 5! From her family’s beloved Bronx neighborhood deli, Nancy’s Delicatessen, and Manhattan restaurants, to the wholesale produce industry, she knows food.
