Another year of creating, cooking, and celebrating comes to a close! Last night’s Oscar celebration was FABULOUS!!
Chris Rock did a great job hitting on all the controversy and being hilarious! I LOVED Louis C.K.’s presentation bit too!
My guests were the BEST! Lots of yelling and eating and ruining everyone’s diets! Ha!
I hope you’ve enjoyed this year’s Red Carpet Menu! Here’s a quick reference to all the dishes and recipes:
Appetizers:
• Baked Stuffed Brie – SHROOM – https://kitchannette.com/baked-stuffed-brie-2016-red-carpet-menu-for-oscar/
• Beer Braised Chicken – BRAISE OF THIGHS – https://kitchannette.com/beer-braised-chicken-2016-red-carpet-menu-for-oscar/
Main Course:
• Short Ribs – THE BIG SHORT RIBS – https://kitchannette.com/short-ribs-2016-red-carpet-menu-for-oscar/
Side Dishes:
• Broccolini – BROOCOLYNI – https://kitchannette.com/broccolini-2016-red-carpet-menu-for-oscar/
• Curried Mac & Cheese – MAD MACS: CURRY ROAD – https://kitchannette.com/curried-mac-cheese-2016-red-carpet-menu-for-oscar/
Salad:
• Brussel Sprouts & Radicchio Salad – SPROUTLIGHT – https://kitchannette.com/brussel-sprouts-radicchio-salad-2016-red-carpet-menu-for-oscar/
Desserts:
• Red Velvet Cake Pops – THE MARSH-IN – https://kitchannette.com/red-velvet-cake-pops-2016-red-carpet-menu-for-oscar/
• Bear Claw Danish Pastry – THE CLAWVENANT – https://kitchannette.com/bear-claw-danish-pastry-2016-red-carpet-menu-oscar/
Congratulations to all the winners!
Annette
