Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!

Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!

Recipe Round-up of the KitchAnnette 2020 Red Carpet Menu!

Last year’s menu didn’t get it’s day in the sun thanks to my hand in a cast! (Grrrrrrrr!) But it was a very good one and since I’ve just finally posted all of the videos, I wanted to share them with you in a spotlight post!  

I’ve compiled all the links, video and blog, to the dishes below. It’d be GREAT if you click through to my YouTube Channel and subscribe! The theme was UK cusine.

Happy Oscars!

Appetizers:
For Jo Jo Rabbit, It’s Jo Jo Rarebit – Welsh Rarebit. 

 

For Joker, It’s Choker – Angry Artichoke Dip.

 

Soup:
For Little Women, It’s Little WomHen – Cock-A-Leekie Soup.

 

Main Course:
For The Irishman, It’s The IrishHam – Guinness-Glazed Ham.

 

Side Dishes:
For Once Upon Time in Hollywood, it’s Once Upon a Thyme in Cauliwood – Cheddar Cauliflower Cheese.

 

For Parasite, it’s Asparasite – Roasted Sesame Asparagus.

 

Salad:
For Ford v Ferrari, it’s Fruit v Ferrabrie – Apple Brie Salad with Honey Mustard Dressing.

 

Desserts:
For Marriage Story, it’s Marriage Shorty – Strawberry Shortcake.

 

For 1917 (Time is the Enemy), it’s 19-17 lbs (Cake is the Enemy) – Date Nut War Cake with English Custard.

 

Thanks so much for all of your support, comments, and enthusiasm! You’re DELICIOUS!

KitchAnnette Oscar JB AZ

 

 

 

 

Annette

ANNETTE ZITO
Kitch-In-Charge

A native New Yorker, Annette was born into the food business, even rolling meatballs for her dad’s catering jobs by the age of 5! From her family’s beloved Bronx neighborhood deli, Nancy’s Delicatessen, and Manhattan restaurants, to the wholesale produce industry, she knows food.

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