Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!

Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!

Cock-a-Leekie Chicken Soup

It’s the 2020 Red Carpet Menu for Oscar®!
For Little Women, it’s Little WomHen!

 

I am so happy to have Joe Becwar back in the kitchen… especially because we were using his kitchen! It’s always a blast to cook with him.

Little Women has been done a LOT and there is a good reason. The story not only shows a certain time and the lack of opportunity for women of the time, but how passion and determination can transcend those limits and where the true strength and backbone lie! The cast is excellent on all fronts. Greta Gerwig’s take on the classic is fresh and relatable. Good job!

KitchAnnetteCockALeekieSoup2

 

As with the men being in charge and standing front and center in this period film, so goes this Scottish soup. I searched the history of this comforting, delectable dish, thinking it was named for the use of old roosters… but no! The hens are the flavor but the cocks take the credit!

 

KitchAnnetteCockALeekieSoup1

 

I was very skeptical abut the use of prunes in this recipe for every joke you can muster up and the idea of that flavor in this hearty soup. But it is sublime… such a slight shift in depth of flavor… it’s AWESOME! Definitely elevates it beyond what you expect. You’ll see!

 

Happy Oscars!

KitchAnnette JB AZ LilWom

 

 

 

 

 

 

Annette

Cock-a-Leekie Chicken Soup

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Cock-A-Leekie Chicken Soup on Spoon

Ingredients

Instructions

  1. Using a large heavy pot or Dutch oven, brown chicken on all sides and remove from the pot. Set chicken aside.
  2. Add stock, water, leeks, carrots, and bay leaves to the pot. Bring to a boil, scraping any browned bits from the bottom. Add back the chicken and season with salt & pepper. Reduce heat and simmer.
  3. After an hour, remove chicken and shred meat from the bones. Add back the chicken meat and rice. Bring to a boil, reduce heat, and simmer about 15 minutes. Add prunes and parsley, and let simmer about 15 minutes more. Serve hot.
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Annette Zito holding sticky honey pudding and ice cream

ANNETTE ZITO
Kitch-In-Charge

A native New Yorker, Annette was born into the food business, even rolling meatballs for her dad’s catering jobs by the age of 5! From her family’s beloved Bronx neighborhood deli, Nancy’s Delicatessen, and Manhattan restaurants, to the wholesale produce industry, she knows food.

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