Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!

Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!

Guinness-Glazed Ham

It’s the 2020 Red Carpet Menu for Oscar®!
For The Irishman, it’s The IrishHam!

 

He was out… but I pulled him back in… my partner in crime (food crimes, that is) Joe Becwar!

The Irishman is a loooong yet well done movie. I admit I didn’t get to the theater in time but did watch it on a large TV. It was very well acted (yet a little hammy – ahem), well directed, but the editing could have been a lot tighter. It tended to feel like Goodfellas Take Two and didn’t rivet me as I hoped it would. Was it my high expectations that disappointed or the actual film? I don’t know.

 

KitchAnnetteHam1

 

There is an obvious Irish Ham tie-in here but I decided to take it to the actors… a bunch of “hams” who likely shouldn’t have played themselves younger with the computer manipulation. And after 3 hours and 27 minutes, your eyes are as glazed over as the ham! Ohhh I’m bad. But this ham is soooo good!

 

KitchAnnetteHamSlice

 

Frank-ly, you can start the film, cook the ham, eat the ham, make sandwiches for the next day, clean up, and the film will still be playing. And the age-old question about where Hoffa is buried might actually be revealed by then.

 

Happy Oscars!

KitchAnnette JB AZ Irish

 

 

 

 

 

 

Annette

Guinness-Glazed Ham

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KitchAnnetteHam1

Ingredients

Instructions

  1. Place ham in a roasting pan with stout. Cover tightly with foil and bake at 350° for one hour. Lift the foil and baste ham 2-3 times during cooking.
  2. While it’s cooking, prepare the glaze by combining stout, mustard, garlic, brown sugar, Worcestershire, and honey. Pour into small saucepan and bring to a boil. Lower heat to a light boil and reduce by half. Set aside.
  3. Remove the ham from the oven and increase the oven temperature to 425°. Remove foil and brush the glaze liberally over the ham. Return it to the oven uncovered for about 10-15 minutes or until the ham’s internal temperature is 120°-130°. Garnish and serve.

Notes

Cooking time is 15 minutes per pound. Adjust the recipe accordingly.

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Annette Zito holding sticky honey pudding and ice cream

ANNETTE ZITO
Kitch-In-Charge

A native New Yorker, Annette was born into the food business, even rolling meatballs for her dad’s catering jobs by the age of 5! From her family’s beloved Bronx neighborhood deli, Nancy’s Delicatessen, and Manhattan restaurants, to the wholesale produce industry, she knows food.

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