2016 Red Carpet Menu Round-up
Another year of creating, cooking, and celebrating comes to a close! Last night’s Oscar celebration was FABULOUS!! Chris Rock did a great job hitting on all the controversy and being
Bear Claw Danish Pastry – 2016 Red Carpet Menu for Oscar®
We’re at the end of Oscar® Week ! It’s the final dish for our 2016 Red Carpet Menu for Oscar®!! I’m thrilled to present this dessert, that honors “THE REVENANT”…
Red Velvet Cake Pops – 2016 Red Carpet Menu for Oscar®
We’re 2 days from the end of Oscar® Week ! Now things are getting sweet for our 2016 Red Carpet Menu for Oscar®!! This incredible dessert honors “THE MARTIAN”… it’s
Brussel Sprouts & Radicchio Salad – 2016 Red Carpet Menu for Oscar®
This Oscar® Week is flying by! We’re ready for a crunchy dish for our 2016 Red Carpet Menu for Oscar®!! Our salad is based on the movie, “SPOTLIGHT”… it’s “SPROUTLIGHT”!
Curried Mac & Cheese – 2016 Red Carpet Menu for Oscar®
Just 3 days to the Oscars® ! Let’s talk about the next dish for our 2016 Red Carpet Menu for Oscar®! This second side dish is based on the movie, “MAD MAX: FURY ROAD”… it’s
Broccolini – 2016 Red Carpet Menu for Oscar®
The Oscars® are inching nearer! It’s time to get out the sides of our 2016 Red Carpet Menu for Oscar®! This side dish is based on the movie, “BROOKLYN”… it’s “BROOCOLYNI”! Broccolini with Garlic
Short Ribs – 2016 Red Carpet Menu for Oscar®
The Oscars® are just 4 days away and we’ve got the next dish of our 2016 Red Carpet Menu for Oscar®! Our main course is based on the movie, “THE BIG SHORT“… it’s
Beer Braised Chicken – 2016 Red Carpet Menu for Oscar®
Oscar® Week is moving along! Here’s the next dish for our 2016 Red Carpet Menu for Oscar®!! Our second appetizer is based on the movie, “BRIDGE OF SPIES“… it’s “BRAISE OF
Baked Stuffed Brie – 2016 Red Carpet Menu for Oscar®
It’s Oscar® Week!!! Time to give you the recipes for the AMAZING 2016 Red Carpet Menu for Oscar®!! Our first appetizer is based on the movie, “ROOM“… it’s “SHROOM“! A baked
Petite Potato Piles – Parm & Parsley!
You say “po-tay-to”, I say “po-tah-to” is a blip from an old song but no matter how you pronounce it, you know you want some! The ways to prepare potatoes are
Asparagus with Roquefort & Walnuts!
Asparagus is one of my favorite veggies. Singular spears that can be prepared in so many delightful ways. As is a KitchAnnette staple, we adore quick and easy recipes – who the heck
Linzer Tart Sablé Cookies – LOVE!
What a LOVE-ly treat just in time for Valentine’s Day! My mom has been making these Linzer tart sablé cookies for many years much to our joy! We always called
Apple Rosettes!
We’re in Valentine’s Day week (and my birthday week – ahem) and that calls for special treats for your special treat! Anyone can buy a dozen roses and a box
Chocolate Cakelettes!
When it’s time for a chocolate indulgence, you want something gooooooood. I’ve got the perfect thing. They don’t take much time to make and use just a touch of flour so they’re
Gn-YES! Gnocchi with Chunky Vodka Sauce!
Gnocchi (pronounced nyoh-kee) has always been one of my favorite pastas. The little potato pillow puffs as backdrop for a dense and flavorful sauce can be the most delicious indulgence. The downside to
Oh My Cod! Prosciutto Cod Bites
Cod fish is such a “meaty”, fresh fish. I love discovering new combinations to incorporate it into my dishes. As for prosciutto, it is an indulgence I really adore. And when it
Me Oh My! Potato Pie!
One potato, two potato, three potato, four! When you have this pie, you’re going to want MORE! 🙂 The potato is a universal tuber. Everyone loves them in one form
Our 2016 Red Carpet Menu is Here!
I am very proud to announce of the 2016 Red Carpet Menu! This is going to be a rich and decadent meal. I thought I had it done on Friday,
Mini Blueberry Cakes!
I had a wonderful friend named Louise Morgan who would tell amazing stories of her life and family. During such glorious visits, she’d serve coffee in dainty blue Wedgwood cups and
2016 Oscar® Nominations Announced!
It’s that time of year again… OSCAR NOMINATIONS HAVE BEEN ANNOUNCED! The menu has already begun but I’d like your help. Win a copy of our book, KitchAnnette™ Red Carpet
Applicious! Apple Walnut Galette!
I am a pie lover. Sweet pies, savory pies… pockets of deliciousness made of flaky fine dough. An “open faced pie” is how I’d define a galette. It’s also called a
Double this Dutch Baby Pancake!
I’ve never met anyone who doesn’t love a pancake. My mother, being very particular about her pancakes, will write off any restaurant that can’t get them right. As wonderful as they can be, they’ve got
Scrumptious Stuffed Mushrooms!
Button mushrooms are so good. The taste, the texture, the versatility! Pop the stems and you have a delightful edible cup that can contain a variety of fillings. One of my favorite ways to make
Late Night Nosh? Cacio e Pepe!
Late night celebrations are AMAZING! Usually there is dancing and lots of cocktails, laughing and spending time with fun people. YEAH! To top off the night, having a great dish
Prosciutto & “Snappers”!
My godfather, Carlo Catuogno, was a very funny man. He’d be served a dish of macaroni, eat it quickly, and jokingly say, “Where’s the coffee?” to signify his being done
