Our 2014 Menu: for Philomena…

It’s Philetmignon!

The main course for this year’s menu is really incredible! Filet mignon with a delicate tarragon butter finish. Oh wow. Oh WOW! It is so good!!

Here’s the full recipe and menu plaque from my new book, KitchAnnette™ Red Carpet Menus

Until 3/3, the book is 10% off at KitchAnnette.com or Amazon.com.

It’s going to be a delicious day!

Annette