Steak au poivre sounds exotic… fancy… elegant even. Funny enough, it’s simply pepper steak. Lots of pepper seared into boneless beef fillets. That might sound way too heavy on the
It’s Philetmignon! The main course for this year’s menu is really incredible! Filet mignon with a delicate tarragon butter finish. Oh wow. Oh WOW! It is so good!! Here’s the
(Cue trumpets blaring) I am pleased to announce the KitchAnnette 2014 Oscar® Menu! I am also amazed to share that this is my 20th year doing this – 20 YEARS!
LET US KNOW WHAT'S COOKIN'!
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