Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!
Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!
It’s 12 Pears Enclaved!
What could be better than sweet pears, decadent truffle cheese, and a sprig of baby arugula wrapped with salty prosciutto to engage the taste buds for such a special meal!
Here’s the full recipe and menu plaque from my new book, KitchAnnette™ Red Carpet Menus.
Until 3/3, the book is 10% off at KitchAnnette.com or Amazon.com.
We are so thrilled about the book and this, the 20th year of creating these mouth-watering menus.
How sweet it is!
Annette
A native New Yorker, Annette was born into the food business, even rolling meatballs for her dad’s catering jobs by the age of 5! From her family’s beloved Bronx neighborhood deli, Nancy’s Delicatessen, and Manhattan restaurants, to the wholesale produce industry, she knows food.
i’m crazy busy here but do want a SIGNED copy of your book yes!
Absolutely!!! 🙂