Our 2014 Menu: for 12 Years A Slave…

It’s 12 Pears Enclaved!

What could be better than sweet pears, decadent truffle cheese, and a sprig of baby arugula wrapped with salty prosciutto to engage the taste buds for such a special meal!

Here’s the full recipe and menu plaque from my new book, KitchAnnette™ Red Carpet Menus.


Until 3/3, the book is 10% off at KitchAnnette.com or Amazon.com.

We are so thrilled about the book and this, the 20th year of creating these mouth-watering menus.

How sweet it is!



  1. Eileen Hahn

    February 26, 2014 at 2:56p

    i’m crazy busy here but do want a SIGNED copy of your book yes!

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