Our 2014 Menu: for 12 Years A Slave…
It’s 12 Pears Enclaved!
What could be better than sweet pears, decadent truffle cheese, and a sprig of baby arugula wrapped with salty prosciutto to engage the taste buds for such a special meal!
Here’s the full recipe and menu plaque from my new book, KitchAnnette™ Red Carpet Menus.
Until 3/3, the book is 10% off at KitchAnnette.com or Amazon.com.
We are so thrilled about the book and this, the 20th year of creating these mouth-watering menus.
How sweet it is!
Annette
2 Comments
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Eileen Hahn
February 26, 2014 at 2:56pi’m crazy busy here but do want a SIGNED copy of your book yes!
KitchAnnette
March 5, 2014 at 2:56pAbsolutely!!! 🙂