Red Carpet Wonderful!
Oscars 2014 – WOW! My 20th Academy Awards® viewing party was the best of them all (so far) made the more special with the release of my book, KitchAnnette™ Red Carpet
Oscar Menu 2014: for The Wolf of Wall Street…
It’s The Pouf of Pommes Sweet! Sweet “sin-amon” sugary apples captured in a puffed pastry “beggar’s purse” is such a delicious little treasure. Here’s the full recipe and menu plaque
Oscar Menu 2014: for Gravity…
It’s Baklavity! It seems so complex to create the balance of a rich walnut-y honey filling wrapped in weightless phyllo dough but it’s not! Until 3/3, the book is 10%
Oscar Menu 2014: for American Hustle…
It’s American Truffle! Who knew that creating all that goodness in such a bite-sized ball of dense chocolate is so easy to make! Here’s the full recipe and menu plaque
KitchAnnette’s 2014 Oscar® Menu is here!
(Cue trumpets blaring) I am pleased to announce the KitchAnnette 2014 Oscar® Menu! I am also amazed to share that this is my 20th year doing this – 20 YEARS!
Dessert Oscar Menu 2013: Ardo
A delicious dessert you’d never leave behind, Ardo, is our choice to celebrate Argo. Ingredients: 2 cups flour, 4 tsps. corn starch, 1 pinch salt, 1/4 oz. yeast, 1 1/4 cup
Dessert Oscar Menu 2013: Lime of Pie
We just can’t get over our Lime of Pie, the dish we’re making for Life of Pi. Ingredients: 2 cups Bisquick®*, 1/3 cup cream cheese, 1 tbsp. soft butter, 2
Dessert Oscar Menu 2013: S’Amours – Version À Deux
You will adore these S’Amours – Version À Deux, Annette’s take on the s’more for our homage to Amour. Ingredients: 3/4 cup butter, 1/2 cup brown sugar, 3/4 cup sugar, 1
Dessert Oscar Menu 2013: S’Amours – Version D’Une
There’s nothing you won’t love about S’Amours – Version D’Une, Joe’s preferred recipe for our homage to Amour. Ingredients: 12 oz. dark chocolate chips, 2 1/2 cups mini marshmallows, 1 1/2
Oscars 2013 Menu Posters!
We hope you’re as excited about our menu as we are! We’ll be posting each recipe over the next few days. Here are the posters with the dish description for
Not Your Grandma’s Fruit Cake
Ho ho ho! We’re almost to the moment of truth – Christmas Eve! I admit, I like to experience true hustle and bustle so I’ve only started and finished my prep
Sometimes You Feel Like a Nut!
I love this time of year because it motivates me to get creative in the kitchen and spend time making fun things with my kids. Besides making cookies, cakes, and
It’s “Kookie” Time! Kitch-Anginettes!
It’s that time of year… Cookie Time!!!! Nothing says Christmas to us like the array of “baked only at Christmastime” delectable baked treats. And nothing says “I love you” like
So sweet! The Tartist & Honeyball
It’s officially Academy Awards day! The stars will be getting ready for their stroll down the red carpet and we are starting our prep for the Best Oscar Menu! So,
The Decadence Really Is…
Ohhh now you’re in for a treat. Joe has been busy baking and you get to duplicate his sweet treat with this recipe! Macadamia Nut Chocolate Torte Prep Time: 30
Our Academy-Award Winning Menu for 2012!
Hello there movie fans and all our fans! We are proud to unveil the 2012 Oscar Menu! As you may know, we base our menu on the Best Picture nominations.
Mix It Up!
Hey! 🙂 You know the old song, “If I knew you were coming, I’d have baked a cake…” This is a dilemma we all find ourselves in from time to
An Award-Winning Menu for Oscar!
Greetings and salutations! We are pleased to announce this year’s menu for the Academy Awards, which will be airing LIVE tomorrow night! A bit of background. It was 1995 when
Today is Club Mom’s Grand Opening!
We are so thrilled to announce the Grand Opening of Club Mom (http://www.ClubMomLI.com) in Huntington, Long Island, NY! We will be working with them by coaching moms to create great easy meals.
Lemons into Lemon Cookies
Many people ask what to do with a bunch of lemons. My first thought is to say make lemonade, however today I say make lemon cookies! One of my favorite
Berry Nice
I wanted to write now so when you wake up, you’ll have a nice suggestion to start your day. You can guess where I’m going – berries. To me, they
A Delicious Day!
Well it’s nearly afternoon here in New York. The weather is warm with a cool breeze – and today that reminds me of a baked apple with a bit of
