Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!

Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!

Dessert Oscar Menu 2013: S’Amours – Version D’Une

There’s nothing you won’t love about S’Amours – Version D’Une, Joe’s preferred recipe for our homage to Amour.

Ingredients: 12 oz. dark chocolate chips, 2 1/2 cups mini marshmallows, 1 1/2 cups graham cracker chips (or chopped up graham crackers)

Directions: Place chips in a bowl and melt in the microwave for 2 minutes. Stir until smooth. Pour graham cracker chips and marshmallows into a large bowl followed by the chocolate. Fold all together. Spread onto a wax paper lined cookie sheet, about 1″ thick. Let cool for about 10 minutes. Using a heart-shaped cookie cutter, press down and create as many hearts as you can. Done!

A sweet treat you’re sure to adore!

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Annette Zito holding sticky honey pudding and ice cream

ANNETTE ZITO
Kitch-In-Charge

A native New Yorker, Annette was born into the food business, even rolling meatballs for her dad’s catering jobs by the age of 5! From her family’s beloved Bronx neighborhood deli, Nancy’s Delicatessen, and Manhattan restaurants, to the wholesale produce industry, she knows food.

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