Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!

Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!

Roasted Red Pepper Spread

I love a good hummus, but when you’re looking for something just a step outside the expected, a roasted red pepper spread gets the zing going! It can be paired with so many delicious options, used mixed with veggies, on chicken, with cheese and crackers… almost endless possibilities!

 

KitchAnnette 3 Flatbreads Red Pepper

I love red peppers – raw, roasted, however! I grew up with my parents making roasted red peppers quite a bit. That smell in the air was intoxicating. I don’t often make my own but you can bet there is always a jar of them in my pantry!

 

Having this spread is pure delight. It is really yummy… a flavor explosion! And couldn’t be easier to make! So do it!

 

Enjoy!

 

Annette

Roasted Red Pepper Spread

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KitchAnnette 3 Flatbreads Red Pepper

Ingredients

Instructions

  1. Add all ingredients into a blender or food processor. Blend until it reaches a smooth texture. Refrigerate for 2 hours and enjoy!
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Annette Zito holding sticky honey pudding and ice cream

ANNETTE ZITO
Kitch-In-Charge

A native New Yorker, Annette was born into the food business, even rolling meatballs for her dad’s catering jobs by the age of 5! From her family’s beloved Bronx neighborhood deli, Nancy’s Delicatessen, and Manhattan restaurants, to the wholesale produce industry, she knows food.

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