Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!

Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!

Homemade Mayonnaise

Mayonnaise is such an incredible spread. The creaminess and richness enhances many a sandwich, sauce, baked treat, etc. In one of my recent supermarket trips, I searched for mayonnaise and began to read the ingredients. I was shocked. There is so much junk in a jar of mayonnaise! Preservatives galore! I’m not doing it. The only alternative is to whip it up for myself.

 

KitchAnnette The Press Mayo

 

There’s no reason to ever buy it again. The ingredients couldn’t be more basic. Not only will you save money and time, but you will have a FAR SUPERIOR spread!! Yum!!! 

 

Enjoy!

 

Annette

Homemade Mayonnaise

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KitchAnnette The Press Mayo

Ingredients

Instructions

  1. Add egg yolks, mustard, vinegar, lemon juice, salt, and pepper to a blender or food processor. Blend until combined.
  2. Slowly start to pour in oil while blending until it’s thick and creamy.

Notes

You can substitute canola oil with light olive oil or avocado oil.

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Annette Zito holding sticky honey pudding and ice cream

ANNETTE ZITO
Kitch-In-Charge

A native New Yorker, Annette was born into the food business, even rolling meatballs for her dad’s catering jobs by the age of 5! From her family’s beloved Bronx neighborhood deli, Nancy’s Delicatessen, and Manhattan restaurants, to the wholesale produce industry, she knows food.

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