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Corn Off A Cob In A Minute!

Name: Corn Off A Cob In A Minute!
Yield: 2
Ingredients: 2 ears of corn

Annette Zito
February 15, 2019

We’re getting set for the 2019 Oscars® and this hack is the greatest! The Red Carpet Menu this year is incredible and this hack will save time and effort to get the best ingredient!

You’ll find the rest of my tips and tricks at KitchAnnette 101 Kitchen Hacks.

Corn is excellent. A cob-ful dredged in butter and sprinkled with salt is sooooo good. I always keep frozen niblets on hand but if fresh corn is around, why not use that in dishes? It’s easy to get the corn off a cob when you know how.

You’re gonna dig it!

Annette

Corn Off A Cob In A Minute!

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Equipment

Medium sized bowl
Sharp knfe

Ingredients

2 ears of corn

Instructions

Place a bowl on a folded kitchen towel to hold it steady and add a folded paper towel inside to secure the cob.
Holding the cob vertically and using a sharp knife, cut down the sides to “free” those niblets from the cob. When you’re done with one, flip the paper towel, and repeat.

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ANNETTE ZITO
Kitch-In-Charge

A native New Yorker, Annette was born into the food business, even rolling meatballs for her dad’s catering jobs by the age of 5! From her family’s beloved Bronx neighborhood deli, Nancy’s Delicatessen, and Manhattan restaurants, to the wholesale produce industry, she knows food.

Corn Off A Cob In A Minute!