Lent Me A Hand: Friday 1
Welcome to the first Friday of Lent. For those of you who are not up on the custom of it, besides making a “sacrifice” for 40 days, you are also
An Award-Winning Menu for Oscar!
Greetings and salutations! We are pleased to announce this year’s menu for the Academy Awards, which will be airing LIVE tomorrow night! A bit of background. It was 1995 when
Squash Your Hunger
I’m going to get straight to the point today. There is no reason to “have” to spend hours cooking each day. There is no reason to say there is no
Chicken Out!
Being in the heat and sunshine has kept me out of the kitchen a lot of the summer. I am excited to get back in but I’m going slowly. I
Bean there, done that.
Summer is flying by quickly. I hope yours has been “tasteful” and delicious! The other night, after a busy, fun-filled day, Marc and I were starving but it was after
Whatta Catch!
It is officially summertime in the city and the beaches are calling my name. I am lucky enough to have a boyfriend who lives at the beach, Long Beach NY
Basil Time!
Fresh Basil Pesto Spring is here and it is time to plant one of my favorite herbs, Sweet Basil. There is nothing like cutting and using fresh herbs from the
Wide Open Grilled Cheese
Ohhh, today in NY has been a bit dreary. Cool, damp, bone-chilling. I always have a love for any kind of weather because it has such influence over a day. Some
Happy Cinco de Mayo!!
Cinco de Mayo always reminds me of getting together with good friends and enjoying great food. One of my favorite quick dishes is called Fiesta Chicken. I love to chop
Happy May Day!
Good morning! It is the first day of May and in NY, we are going to have a full-out summer-style day with temps in the 80’s. I am heading to
