Dishes to Devour While You Dash!
If you haven’t heard, the birds are chirping and the blossoms have bloomed – yes it’s Spring! The weather is getting warm and the winter hibernation is over. That means
Cha-Cha-Chicken Salad!
Here’s a most delicious, fast, and easy way to use that left-over roasted chicken. Have it for lunch or dinner… OR BREAKFAST! I’m not a big believer in “rules” when it comes
Create our 2015 Oscars®-Inspired Menu!
Oscars® season has been a WHIRLWIND! Not only was the Pre-Oscars® event on February 20 at the Westchester Italian Cultural Center a big success, but the Academy Awards® show and evening were
Pre-Oscar® Celebration Big Success in Tuckahoe!
It’s only one day until the Oscars® and we’re revved up! Click for the full menu! Last night we were HONORED to be featured at the Westchester Italian Cultural Center Pre-Oscar Celebration
Our 2015 Oscars® Red Carpet Menu has arrived!
I am proud to announce the 2015 KitchAnnette™ Red Carpet Menu to celebrate this year’s Academy Awards® Best Picture nominated films. It’s been the hardest year, hands down! I had a lot
“Cacc” of the Day! Chicken Cacciatore!
It’s been a whirlwind since the release of KitchAnnette™ Red Carpet Menus. And now that it’s Spring, JUICE THIS™ has been reinvigorated! Suffice to say, things are busy. But dinner still
Red Carpet Wonderful!
Oscars 2014 – WOW! My 20th Academy Awards® viewing party was the best of them all (so far) made the more special with the release of my book, KitchAnnette™ Red Carpet
Our 2014 Menu: for Philomena…
It’s Philetmignon! The main course for this year’s menu is really incredible! Filet mignon with a delicate tarragon butter finish. Oh wow. Oh WOW! It is so good!! Here’s the
Our 2014 Menu: for 12 Years A Slave…
It’s 12 Pears Enclaved! What could be better than sweet pears, decadent truffle cheese, and a sprig of baby arugula wrapped with salty prosciutto to engage the taste buds for
KitchAnnette’s 2014 Oscar® Menu is here!
(Cue trumpets blaring) I am pleased to announce the KitchAnnette 2014 Oscar® Menu! I am also amazed to share that this is my 20th year doing this – 20 YEARS!
Main Course Oscar Menu 2013: Zero Dark Turkey
It’s time for our main course, Zero Dark Turkey, our homage to Zero Dark Thirty. Ingredients: 1 4-5 lbs. turkey breast, 2 cups plain yogurt, 1 chopped medium onion, 3-4 cloves
Oscars 2013 Menu Posters!
We hope you’re as excited about our menu as we are! We’ll be posting each recipe over the next few days. Here are the posters with the dish description for
“Ale” to the Soup!
Hello All! Joe here with a special brew for you! This past Thanksgiving, my family went to a friend’s home where guests were asked to bring a dish from their
Bisque Bliss!
Hello There! We’ve had quite a 2012 that obviously prevented us from updating this blog. We hope you’ve been well!! We are ready to deck the halls and get cookin’
Extremely Proud – Incredible Roast & Mixed Bites of Carrots
I’m sending you these recipes really quickly because I am preparing for my guests! Time is going fast! We are Extremely Proud – Incredible Roast and want you to be
Warm Borscht for You!
I know you’re wondering how to make a rustic favorite like Borscht. We think you’ll find this recipe to be simple and very satisfying! We are excited to serve it
Our Academy-Award Winning Menu for 2012!
Hello there movie fans and all our fans! We are proud to unveil the 2012 Oscar Menu! As you may know, we base our menu on the Best Picture nominations.
Lavish Lavash Pizza
Hello there sportsfans! Today is Super Bowl Sunday! An event that has something for everyone. The football fans get a game. The non-football fans get some innovative (we hope) ads,
Olé for Mole!
Today is Cinco De Mayo! Not Mexican Independence Day but the celebration of a victory in Puebla, Mexico. So what better way to shout it out than with a specialty
A Royal Recipe – Castle Casserole
Hello there! It’s been quite an exciting day for the United Kingdom. I didn’t plan on waking any earlier but at 4:42am, I was wide awake! On went the “telly”
Goodness Gracious, Great Balls of Matzah
Hello All. I am in the final stages of creating my first Passover Seder with Marc and his kids. As you can see, the Matzah balls are ready to be
Lent Me A Hand: Friday 5
Hello All! Today’s meatless meal is inspired by my “bello” (handsome), Marc – and maybe just a tad by my loud voice (bellow) – haha! Portobello Mushrooms! Called “cappellone” (“big
Lent Me A Hand: Friday 4
Hello! I wanted to get to you early enough so you can actually be inspired for today. A song I still love is Squeeze’s Pulling Mussels From A Shell so
Lent Me A Hand: Friday 3
Good evening! What a day! So run-around and busy! I’m a little late this evening (unless you’re on the West coast) to give you this week’s dinner idea. I hope
Lent Me A Hand: Friday 2
Good Day! Well, how are you doing with you Lenten or 40-Day promises? We’re adding to your savory selections to get through another Friday without meat. Here in NY it’s
