Pre-Oscar® Celebration Big Success in Tuckahoe!
It’s only one day until the Oscars® and we’re revved up! Click for the full menu! Last night we were HONORED to be featured at the Westchester Italian Cultural Center Pre-Oscar Celebration
Our 2015 Oscars® Red Carpet Menu has arrived!
I am proud to announce the 2015 KitchAnnette™ Red Carpet Menu to celebrate this year’s Academy Awards® Best Picture nominated films. It’s been the hardest year, hands down! I had a lot
Red Carpet Wonderful!
Oscars 2014 – WOW! My 20th Academy Awards® viewing party was the best of them all (so far) made the more special with the release of my book, KitchAnnette™ Red Carpet
Our 2014 Menu: for Captain Phillips…
It’s Cup’d In Phyll-Ups! The other great appetizer for this year’s menu, it’s mini phyllo cups filled with fresh lobster salad. The velvety lobster with the crunch of the phyllo…
Our 2014 Menu: for 12 Years A Slave…
It’s 12 Pears Enclaved! What could be better than sweet pears, decadent truffle cheese, and a sprig of baby arugula wrapped with salty prosciutto to engage the taste buds for
KitchAnnette’s 2014 Oscar® Menu is here!
(Cue trumpets blaring) I am pleased to announce the KitchAnnette 2014 Oscar® Menu! I am also amazed to share that this is my 20th year doing this – 20 YEARS!
Savory Swirling Through the Holidaze
Ho ho ho! It’s been a crazy, fun time in the world of KitchAnnette! And bizzzzzzzy (that’s my word for biz busy – bizzy – ha!)! But it’s also time
Give Thanks! Spicy Apple Cran Pecan Quinoa
Hey… I know, I know. Right about now you’re gathering all of your final ingredients and probably have pies in the oven in anticipation of tomorrow, Thanksgiving!! But here’s a
Elderflower Power
Good morning! We’ve been really busy introducing the world to our delightfully delicious JUICE THIS™ Perfectly Portioned Produce Packs but we have also been enjoying many delectable dishes (yeah… I’m
Second Appetizer Oscar Menu 2013: Silver Linings Crabcake
We’ve got the recipe for Silver Linings Crabcake, our take on Silver Linings Playbook. Ingredients: 1/4 cup finely diced red bell pepper, 1/4 cup finely diced yellow bell pepper, 4 scallions
First Appetizer Oscar Menu 2013: Link On
Here’s the recipe for Link On, our take on Lincoln. Ingredients: 1-2 lbs. sausage links cut to 2-3″ pieces (quantity up to you), polenta log or polenta rounds (enough to
Oscars 2013 Menu Posters!
We hope you’re as excited about our menu as we are! We’ll be posting each recipe over the next few days. Here are the posters with the dish description for
Sometimes You Feel Like a Nut!
I love this time of year because it motivates me to get creative in the kitchen and spend time making fun things with my kids. Besides making cookies, cakes, and
“Ale” to the Soup!
Hello All! Joe here with a special brew for you! This past Thanksgiving, my family went to a friend’s home where guests were asked to bring a dish from their
Bisque Bliss!
Hello There! We’ve had quite a 2012 that obviously prevented us from updating this blog. We hope you’ve been well!! We are ready to deck the halls and get cookin’
Warm Borscht for You!
I know you’re wondering how to make a rustic favorite like Borscht. We think you’ll find this recipe to be simple and very satisfying! We are excited to serve it
The Brie of Life & HUGOat Cheese Salad
When preparing any meal with several components, it’s really smart to have a couple of them be “no brainers”. For Oscar’s tomorrow, we are having two “no brainers” that I
Our Academy-Award Winning Menu for 2012!
Hello there movie fans and all our fans! We are proud to unveil the 2012 Oscar Menu! As you may know, we base our menu on the Best Picture nominations.
Lavish Lavash Pizza
Hello there sportsfans! Today is Super Bowl Sunday! An event that has something for everyone. The football fans get a game. The non-football fans get some innovative (we hope) ads,
Fresh From The Garden – String Beans
Happy July!! If you planted a garden this Spring, you are starting to enjoy the literal “fruits of your labor” (and veggies of your labor) about now. Having moved to
Lent Me A Hand: Good Friday
Hello. Well we have gotten through Lent with meatless Friday options. Glad we didn’t “resort” to suggesting pizza and tuna fish! 🙂 Today is Good Friday – the most solemn
Goodness Gracious, Great Balls of Matzah
Hello All. I am in the final stages of creating my first Passover Seder with Marc and his kids. As you can see, the Matzah balls are ready to be
Lent Me A Hand: Friday 6
It’s been a busy day! When you’re dashing around you need something especially fast to make and fabulously satisfying. Today it’s Mozzarella en Carozza. Are you ready for this one???
Lent Me A Hand: Friday 5
Hello All! Today’s meatless meal is inspired by my “bello” (handsome), Marc – and maybe just a tad by my loud voice (bellow) – haha! Portobello Mushrooms! Called “cappellone” (“big
Lent Me A Hand: Friday 4
Hello! I wanted to get to you early enough so you can actually be inspired for today. A song I still love is Squeeze’s Pulling Mussels From A Shell so
