Oodles of Zucchini Noodles & Deconstructed Pesto!
When I moved to my house, I was so excited. I could finally have a garden… grow things… eat from the land… be like my grandparents… yeah! Well, here’s how
Rock the Roll! Summer Rolls & Peanut Dipping Sauce!
Baby it’s HOT outside! We’ve been having some serious hot and humid weather in NY and, as I’ve said several times and will likely repeat over the life of this
Yes FORTY! 40 Cloves Garlic Chicken!
Cooking with my cousin, Lisa Lombardi has become a regular thing! She challenged me to come up with a great garlic-y chicken recipe which I was more than happy to
Spread it on THICK with these Spect-HACK-ular Spreads!
It was a FABULOUS Oscar season. I love the recipes from this year’s Red Carpet Menu! I’ve made Marmalade-y Bird Roasted Chicken with Orange Marmalade Glaze more in the last
Flip Out! Cherry Tomato & Mozzarella Tarte Tatin!
When I was a kid, I adored tomatoes. I ate them every single day. No candy for me – give me a tomato! Fresh off the vine from my grandfather’s
Fresh Tomato & Mozzarella Pasta!
This is the perfect summer pasta dish. And after the workout my friend Stefanie Sanabria “made” me do, I really earned it! Ha! Her passion for working out has rubbed
Spaghetti Squash with Chickpeas & Sun-Dried Tomatoes
When you’re trying to be calorie and health conscious but you want something flavorful and substantial like spaghetti, what’s a girl to do? Opt for spaghetti squash! It’s the perfect
Lent Me A Hand: Friday 4
Hello! I wanted to get to you early enough so you can actually be inspired for today. A song I still love is Squeeze’s Pulling Mussels From A Shell so
Lent Me A Hand: Friday 3
Good evening! What a day! So run-around and busy! I’m a little late this evening (unless you’re on the West coast) to give you this week’s dinner idea. I hope
Squash Your Hunger
I’m going to get straight to the point today. There is no reason to “have” to spend hours cooking each day. There is no reason to say there is no
Chicken Out!
Being in the heat and sunshine has kept me out of the kitchen a lot of the summer. I am excited to get back in but I’m going slowly. I