Let’s Get Corny! Skillet Cornbread!
When I was a kid, I loved having a corn muffin. I’d toast it and add sweet butter. I considered it an indulgent breakfast. When I got to the age
Welcome Pumpkin Season! Pumpkin Waffles!
Pumpkin has become like Christmas… the marketing push starts in August… and it’s just not time yet. No… a thousand times NO! I like certain flavors and foods to herald
Cake for Breakfast! Carrot Cake Pancakes with Maple Cream Cheese Glaze!
I often do cooking demonstrations/lessons at libraries throughout Westchester County in NY. Sometimes they are for an audience of young tweens/teens, which adds a challenge to creating the program. Besides
Yes FORTY! 40 Cloves Garlic Chicken!
Cooking with my cousin, Lisa Lombardi has become a regular thing! She challenged me to come up with a great garlic-y chicken recipe which I was more than happy to
Bacon Gruyère Sous Vide Eggs in 15 Minutes? YES!
Starbucks® is a fabulous company. And they are EVERYWHERE! They’ve got outposts all around the world and are always revealing new products that become all the rage. The latest one
Fall Into Autumn! Pumpkin Spice Kisses!
It’s Autumn! It makes me so happy. Not only does it start the beautiful cool weather and tapestry of leaves, but it harkens to pumpkin delights adorning the shelves of
Outlandish Oatlander! Scottish Oatcakes to Celebrate Outlander Season 3!
It’s got to be over 15 years ago when my sisters first raved about a book called “Outlander” by Diana Gabaldon. The premise of the book focuses on a British
2016 Rio Olympics – Brigadeiros!
The summer Olympics are about to begin! Athletes around the world have worked hard and sacrificed to have the opportunity to compete on the world stage. It’s going to be
Double this Dutch Baby Pancake!
I’ve never met anyone who doesn’t love a pancake. My mother, being very particular about her pancakes, will write off any restaurant that can’t get them right. As wonderful as they can be, they’ve got
Father’s Day Favorite!
Father’s day seems to be celebrated with a lot of barbecues and outdoor celebrations, however my dad is not an outdoorsy sort. He’d take a really good restaurant over a backyard
Oscar Menu 2014: for Gravity…
It’s Baklavity! It seems so complex to create the balance of a rich walnut-y honey filling wrapped in weightless phyllo dough but it’s not! Until 3/3, the book is 10%