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Puerto Rican Maduros

This is part two of my exciting cooking adventure with my friend Denise Schira in support of Puerto Rico after Hurricane Maria! First she shared her Tostones with Mojito Dip, and now we’ve got her Maduros, which are my favorites!

 

KitchAnnette Tostones Maduros Split Screen Hero

 

As I noted before, there have a lot of natural disasters in the United States lately, but what’s happened in Puerto Rico is insanely catastrophic. It’s been three weeks and still, at this moment, only 16% of the entire island has electricity. There are people still desperate for clean water and supplies, who are isolated in the mountains and towns due to impassable roads. It’s bad… and continues to be bad.

As a native New Yorker, there is a huge connection to Puerto Rico. As Southern Florida is likened to being New York South, New York is Puerto Rico North, what with the vibrant Puerto Rican culture in all corners of the boroughs.

 

KitchAnnette Tostones Maduros San Juan

 

When I was a teenager, my parents took us to San Juan for a long weekend. (see Mom, sisters Vini & Nancy, and me – photo by Dad). It was incredible with it’s lush beauty, rich history, and amazing cuisine. I returned many years later and had an equally fabulous time, feeling it’s restorative vibe and joyful exuberance. On both trips, and what brought me – and will bring me – back, is the amazing vibrant, passionate people. It’s nothing without the people, and what’s happening – and not happening – now is adding insult to injury. They need help!

I partnered with my friend, Denise Schira, who is Puerto Rican and has many relatives on the island, which is in dire need, to share authentic Puerto Rican dishes AND raise some money to help those on the island. Yeah, I’m looking to you delicious people to give what you can in any way you can while you also embrace these yummy dishes!

 

KitchAnnette Tostones Maduros Ripe Plantain Ingredients
Maduros

 

KitchAnnette Tostones Maduros Lin-Manuel Miranda SongWatch the video and you’ll hear the fabulous song created by Lin-Manuel Miranda called Almost Like Praying – all proceeds go to help the victims of Hurricane Maria in Puerto Rico. It’s only $1.29 and it’s totally infectious. If they made money by how many times it’s heard, I’d be broke!

 

 

 

KitchAnnette Tostones Maduros Sweet Hero

KitchAnnette Tostones Maduros Hispanic Federation

If you want to give more, consider the Hispanic Foundation – UNIDOS, where all of the funds go directly to aid Puerto Rico.

KitchAnnette Tostones Maduros UNIDOS

This is a difficult time. Americans are being tested and we see that there is love and a call to action to help each other. This is life-affirming. While things out of our control are swirling about, it’s wonderful to see the unity in people to help one another.

The Maduras are INCREDIBLE!!!! Denise was so kind to share her recipes and I loved getting to taste without doing the cooking for a change. She is a fabulous person doing good – and doing it well – every single day.

You’ll go BANANAS for these dishes! Give for Puerto Rico!

 

We love Puerto Rico!

KitchAnnette Tostones Maduros DS AZ 2

 

 

 

 

 

 

Annette

Puerto Rican Maduros

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Ingredients

Instructions

  1. Cut the ends from the plantains then score them along the seams. Peel away the skin. Slice diagonally and evenly into 1/2″ pieces.
  2. Over medium high heat, add oil to the skillet. When the oil is hot, add the plantains. Turn when they become golden brown. When both sides are golden, remove to a paper towel-lined plate.
  3. In a non-stick pan, add the butter and sugar and mix until it starts to thicken, about 2-3 minutes. Add the plantains to the pan and cook for about 2-3 minutes or until they’re brown on both sides.
  4. Serve immediately.

Notes

They’re great served with ice cream!

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Annette Zito holding sticky honey pudding and ice cream

ANNETTE ZITO
Kitch-In-Charge

A native New Yorker, Annette was born into the food business, even rolling meatballs for her dad’s catering jobs by the age of 5! From her family’s beloved Bronx neighborhood deli, Nancy’s Delicatessen, and Manhattan restaurants, to the wholesale produce industry, she knows food.

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