Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!

Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!

Cinnamon Sugar Cake Donuts with Chocolate Mocha Sauce

It’s the 2018 Red Carpet Menu for Oscar®!
For Dunkirk, it’s Duncake!

 

Ahhhhh…. Dunkirk. It’s an incredible movie only more riveting when you realize that it’s based on actual events! The heroism of ordinary people never ceases to amaze me.

 

KitchAnnette Dunk Cake Dish Poster

 

When we see the beach, we think of it as easy days… fun days… not war and dire situations. I wanted to turn that around and use my favorite “sand”… cinnamon and sugar! The comfort of toast and butter with a sprinkle of cinnamon-sugar is always appealing – with a cup of tea!

 

 

I took this opportunity to incorporate my favorite thing into my Oscar menu. My thinking for this dish was fairly “corniness”. First thing… the name was perfect DUNK-IRK… DUNK-CAKE! Secondly… all those hidden submarines trying to DUNK those soldiers. Thirdly the “sand”. Lastly, they were looking for a “lifesaver” which can be a round floating tube… sorta like the shape of… you guessed it! A donut!

 

KitchAnnette Dunk Cake All

 

I’m so pleased with this recipe. I fuddled through a couple of other variations trying to get the right crumb to complement the sandy exterior. And having a coffee and chocolate dunking sauce… oh decadence… yes!

We’ve got one more dessert… let’s get to it!

 

Happy Oscars!

KitchAnnette Dunk Cake AZ

 

 

 

 

 

 

 

Annette

Cinnamon Sugar Cake Donuts with Chocolate Mocha Sauce

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KitchAnnette Dunk Cake Feature

Ingredients

Instructions

The Donuts:

  1. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  2. In a large bowl, cream 1/2 cup butter and 3/4 cup sugar until fluffy. Beat in eggs. Add vanilla. Mix in half the dry ingredients and half the milk. Mix in remaining dry ingredients and milk until well combined. Distribute evenly into a donut pan (if you don’t have one, see below).
  3. Bake at 350° for 10-12 minutes or until lightly golden. Remove from pan and cool.
  4. Combine remaining sugar with cinnamon in a bowl wide enough to fit a donut. Melt remaining butter. Brush each donut with butter then coat in cinnamon sugar mixture. Set aside.

The Sauce:

  1. Add sugar, coffee, cocoa, and salt to a saucepan. Whisk until smooth, then bring to a boil. Let boil for 3-4 minutes. Remove from heat and let cool.
  2. Serve the donuts with a side of chocolate mocha sauce. Dunk away!

Notes

If you don’t have a donut pan, all you need is a 4″ x 4″ piece of foil – wrap the center around a finger then fan out the sides and insert into a cupcake pan. Pipe in the batter around the center and you’ve got it! 

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Annette Zito holding sticky honey pudding and ice cream

ANNETTE ZITO
Kitch-In-Charge

A native New Yorker, Annette was born into the food business, even rolling meatballs for her dad’s catering jobs by the age of 5! From her family’s beloved Bronx neighborhood deli, Nancy’s Delicatessen, and Manhattan restaurants, to the wholesale produce industry, she knows food.

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