It’s the 2018 Red Carpet Menu for Oscar®!
For Call Me By Your Name, it’s Call Me Peach A-Flame!
When I think of “Call Me By Your Name”, I “feel” the sun… taste fresh stone fruit right off the tree… dining al fresco… hear ’80’s music… ahhhh… It’s a GORGEOUS film. There were parts that seemed forced but there are such strong moments that stay with you, most especially the final scene. That was INCREDIBLE.
As I sit here writing this on Oscar Eve, there are images swirling in my mind from this film. I want to fall into the film and have a summer at a beautiful villa in the Italian countryside. I went to Italy just once when I was quite young so I think it’s time I get back there.
When it came to picking a dish for this movie, there was NO DOUBT that peaches would be included… for OBVIOUS reasons. But I wanted it to really pay tribute to this film. A crostata is an Italian open-faced fruit tart. Check. The film took place in Crema – cream – custard. Check. Almond trees flourish in Italy so using them in this dish was perfect. And the flavor of almond and peaches… amazing!
This recipe may seem complicated but it’s so easy. I don’t bother with difficult dishes. The custard takes all of 10 minutes to make. While that cools, you swing right into making the crust, which is another 10 minutes. Spread the crust in the pan, spread the custard in the crust, and bake it. Slice those peaches, throw the brown sugar and butter in a pan, add the peaches… let ’em get a bit soft and pour on the brandy then carefully make ’em A FLAME! Sexily pour them on the cake and you are a dessert HERO!
I made it the first time a couple of weeks ago for friends – perfect time to test the recipe! The reaction was incredible. Then I made it again this past week and shared it with other friends. Adored! I just made the custard for the BIG SHOW tomorrow night. Fast and fabulous. I can’t wait to hear the ooohs and aahhhhs. You’ll see… you try it.
And that is the last recipe for the 2018 Red Carpet Menu! I made it in under the wire again! Now I can “rest” for a few hours before I rev up, cook all the dishes again, and fill up my home with good friends and a great show! Enjoy!
Happy Oscars!
Annette
