It’s easy to “whip up” these fabulous mashed potatoes for our The Helping (of mashed potatoes). Here’s how:
2 pounds of Idaho potatoes, peeled
1/2 stick butter
1/2 cup milk (more if needed)
Salt & Pepper
Boil potatoes in salted water until tender. Drain potatoes. In a large bowl, add potatoes, butter, and milk. Mash until they are almost smooth or to your preference. Add salt and pepper to taste.
Annette
