Every Spud’s Coming Up Roses – Potato Roses!
Potatoes and St. Patrick’s Day go together – well, potatoes, corned beef, and beer but I digress. Potatoes are one of the most versatile foods and anchor a meal so deliciously. There’s so many ways to prepare them, you can really do no wrong. One thing they’ve never been thought of as is an elegant […]
Petite Potato Piles – Creamy Thyme!
Right before I plunged into bringing you this year’s Red Carpet Menu, I promised you a second version of Potato Piles so here you are! We’re using thyme with cream. It’s really simple and really flavorful. Here’s how: INGREDIENTS: • 2 tbsp butter • 3 small potatoes • 1/4 cup fresh thyme leaves • salt […]