It’s time for Cinco de Mayo! Last year I made a delicious traditional Mexican dessert, Capirotada. YUM! This year it’s time to celebrate with avocados! Avocados are native to South
Preparing for this year’s Red Carpet Menu for Oscars® was a lot of fun but also a lot of calories and rich ingredients!!! As I honed the various recipes, I
Accidents in the kitchen are not a surprise, especially when you’re KitchAnnette (haha). A little burn here, a little nick there… no big whoop. Well I made up for a
Life is sweet. We are born with our perfect bodies, some may be predetermined towards health challenges more than others, some hitting those challenges with the first breath. But for the
If you haven’t heard, the birds are chirping and the blossoms have bloomed – yes it’s Spring! The weather is getting warm and the winter hibernation is over. That means
Good Day! Well, how are you doing with you Lenten or 40-Day promises? We’re adding to your savory selections to get through another Friday without meat. Here in NY it’s
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