Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!

Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!

Salad Oscar Menu 2013: Beets of the Southern Salad

You’ll go wild over our salad, Beets of the Southern Salad, our nod to Beasts of the Southern Wild.

Ingredients: 1-16 oz. can whole red beets (or golden, or both, or fresh – up to you) chopped, 3-4 oz. crumbled feta cheese (or more… you decide), 1 package fresh baby arugula, 1/2 small red onion, 1/4 cup mixed lemon & orange juices, olive oil, salt & pepper

Directions: In a large bowl, mix beets, red onion, baby arugula, salt & pepper. To make the vinaigrette, in a smaller container, add the juice, a little less than 1/4 cup olive oil, salt & pepper (if you like more dressing, increase amounts accordingly). Right before serving, add the feta cheese & vinaigrette and mix well.

A perfect compliment to the rest of our Oscar Menu! Enjoy!

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Marthafied
13 years ago

Sounds so fresh and the feta I bet gives it a nice little kick! Fab!

Annette Zito holding sticky honey pudding and ice cream

ANNETTE ZITO
Kitch-In-Charge

A native New Yorker, Annette was born into the food business, even rolling meatballs for her dad’s catering jobs by the age of 5! From her family’s beloved Bronx neighborhood deli, Nancy’s Delicatessen, and Manhattan restaurants, to the wholesale produce industry, she knows food.

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