The world has been on fast forward since the 2018 Oscar® nominations were announced. I had the menu named in RECORD TIME – less than 48 hours – and then it was on to creating the actual recipes. There were some snags along the way for sure. As you know, I decide on a dish, see it in my head, and then I work to make the vision match what’s in the plate. This year it was down to the wire but I did it!
Here’s the GREATEST KitchAnnette Red Carpet Menu yet!
Appetizers:
For Three Billboards Outside Ebbing, Missouri, it’s Three Flatbreads Served in Tuckahoe, New York… Red Pepper, Artichoke, & Olive Flatbreads
For The Post, it’s The Press… Virginia Ham & Swiss Cheese Panini
Soup:
For The Shape of Water, it’s The Steak in Water… Beef & Spinach Egg Drop Soup
Main Course:
For Lady Bird, it’s Marmalade-y Bird… Roast Chicken Breasts with Orange Marmalade Glaze
Side Dishes:
For Phantom Thread, it’s Phantom Shred… Potato, Shallots, & Mushroom Hash Brown Pie
For Darkest Hour, it’s Darkest ‘Flower… Roasted Royal Purple Cauliflower with Garlic & Thyme
Salad:
For Get Out, it’s Veg Out… Chopped Vegetable Salad with Black Raspberry Tea-Infused Vinaigrette
Desserts:
For Dunkirk, it’s DunkCake… Cinnamon Sugar Cake Donuts with Chocolate Mocha Sauce
For Call Me By Your Name, it’s Call Me Peach A-Flame… Almond Custard Crostata with Peaches Flambé
I hope you enjoyed all of these wonderful films AND the 2018 Red Carpet Menu. Now it’s off to the kitchen to get cooking!!
Happy Oscars!
Annette
