The world has been on fast forward since the 2018 Oscar® nominations were announced. I had the menu named in RECORD TIME – less than 48 hours – and then
This dish is so very festive, what with it’s bright colors and delicious flavors, which is counter to the movie it honors. Darkest Hour is a dire film based on
Well it’s been QUITE A WEEK! I’m still marveling over having been on the Today Show! I’m sharing it all! Watch a video version with some unused footage here: Here’s
Right before I plunged into bringing you this year’s Red Carpet Menu, I promised you a second version of Potato Piles so here you are! We’re using thyme with cream.
Cod fish is such a “meaty”, fresh fish. I love discovering new combinations to incorporate it into my dishes. As for prosciutto, it is an indulgence I really adore. And when it
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