Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!

Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!

Fit For A Royal! Lemon Scones with Elderflower Icing!

KitchAnnette Lemon Scones FEATURE

Ahhh love… ahhh Spring… ahhh… THE ROYAL WEDDING! It was a grand event. British nobility and American commoner. Worlds, cultures, races coming together figuratively and literally. Beautiful people, beautiful story. Woo hoo! The world was tuned in to watch Prince Harry and Meghan Markle say I do. What will she wear? Or, if Joan Rivers […]

Bacon Gruyère Sous Vide Eggs in 15 Minutes? YES!

KitchAnnette Egglettes Feature

Starbucks® is a fabulous company. And they are EVERYWHERE! They’ve got outposts all around the world and are always revealing new products that become all the rage. The latest one to catch  fire is their Sous Vide Eggs. I am partial to the Bacon Gruyère variety. Let’s just review what the heck sous vide is. […]

3-Minute Baked Apple

The other day, I got home after an intense workout and was craving something sweet, which is rare. I didn’t want to undo the good work I’d just done for my body but I also didn’t want to just have a plain ol’ apple. And to know me is to know I LOVE apple desserts […]

Petite Potato Piles – Creamy Thyme!

Right before I plunged into bringing you this year’s Red Carpet Menu, I promised you a second version of Potato Piles so here you are! We’re using thyme with cream. It’s really simple and really flavorful. Here’s how: INGREDIENTS: • 2 tbsp butter • 3 small potatoes • 1/4 cup fresh thyme leaves • salt […]

Creamy Asparagus Soup!

There’s something to be said for a simple yet elegant dish that BEGS to be made often – for company, for family, for yourself. This Asparagus Soup is one of the greats! Here’s how: INGREDIENTS:  • 2 bunches large asparagus • 1 medium onion, chopped • 1/2 cup heavy cream • 16 oz. vegetable broth • 1/4 cup […]

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