Carrot is a good source of pro-vitamin A, vitamins C, D, E, K, B1 and B6, and is rich in biotin, potassium, calcium, magnesium, phosphorus, organic sodium, phytonutrients  lutein, lycopene, anti-oxidants alpha, beta and gamma carotenes, zeaxanthin and xanthophyll. It helps balance blood acidity and sugar, detoxify the liver, can reduce risk of heart disease and stroke, protect respiratory system from infections and free-radical attacks, and may reduce cancer risks.

Granny Smith Apple is rich in flavinoids and vitamin C, higher in cyanidin, epicatechin, and quercetin, and has slightly higher potassium than other apples. It fights free radicals, protects nerves from oxidative stress, reduces risk of developing neurodegenerative disorders, and fights liver and colon cancer cells. It also helps stabilize blood sugar levels.

Ginger has more than twelve types of anti-oxidants, aphrodisiac properties. It contains essential oils, protein, calcium, phosphorus, iron, vitamin C, gingerols, choline, folate, inositol, manganese, panthotenic acid, silicon, and some vitamin B3. It helps blood platelets, relieves heartburn, indigestion, and nausea, and can help relieve effects of gout, osteoarthritis, and rheumatoid arthritis.

And it’s only about 165 calories for a 16-oz. serving! Choose the size for you here: family size (yields 32 oz.) and personal size (yields 16-20 oz.). Hassle-free, great taste every time, and easy to use. Wash, prep, juice, & enjoy!