2016 Red Carpet Menu Round-up
Another year of creating, cooking, and celebrating comes to a close! Last night’s Oscar celebration was FABULOUS!! Chris Rock did a great job hitting on all the controversy and being
Bear Claw Danish Pastry – 2016 Red Carpet Menu for Oscar®
We’re at the end of Oscar® Week ! It’s the final dish for our 2016 Red Carpet Menu for Oscar®!! I’m thrilled to present this dessert, that honors “THE REVENANT”…
Red Velvet Cake Pops – 2016 Red Carpet Menu for Oscar®
We’re 2 days from the end of Oscar® Week ! Now things are getting sweet for our 2016 Red Carpet Menu for Oscar®!! This incredible dessert honors “THE MARTIAN”… it’s
Brussel Sprouts & Radicchio Salad – 2016 Red Carpet Menu for Oscar®
This Oscar® Week is flying by! We’re ready for a crunchy dish for our 2016 Red Carpet Menu for Oscar®!! Our salad is based on the movie, “SPOTLIGHT”… it’s “SPROUTLIGHT”!
Curried Mac & Cheese – 2016 Red Carpet Menu for Oscar®
Just 3 days to the Oscars® ! Let’s talk about the next dish for our 2016 Red Carpet Menu for Oscar®! This second side dish is based on the movie, “MAD MAX: FURY ROAD”… it’s
Broccolini – 2016 Red Carpet Menu for Oscar®
The Oscars® are inching nearer! It’s time to get out the sides of our 2016 Red Carpet Menu for Oscar®! This side dish is based on the movie, “BROOKLYN”… it’s “BROOCOLYNI”! Broccolini with Garlic
Short Ribs – 2016 Red Carpet Menu for Oscar®
The Oscars® are just 4 days away and we’ve got the next dish of our 2016 Red Carpet Menu for Oscar®! Our main course is based on the movie, “THE BIG SHORT“… it’s
Beer Braised Chicken – 2016 Red Carpet Menu for Oscar®
Oscar® Week is moving along! Here’s the next dish for our 2016 Red Carpet Menu for Oscar®!! Our second appetizer is based on the movie, “BRIDGE OF SPIES“… it’s “BRAISE OF
Baked Stuffed Brie – 2016 Red Carpet Menu for Oscar®
It’s Oscar® Week!!! Time to give you the recipes for the AMAZING 2016 Red Carpet Menu for Oscar®!! Our first appetizer is based on the movie, “ROOM“… it’s “SHROOM“! A baked
Petite Potato Piles – Parm & Parsley!
You say “po-tay-to”, I say “po-tah-to” is a blip from an old song but no matter how you pronounce it, you know you want some! The ways to prepare potatoes are
Asparagus with Roquefort & Walnuts!
Asparagus is one of my favorite veggies. Singular spears that can be prepared in so many delightful ways. As is a KitchAnnette staple, we adore quick and easy recipes – who the heck
Linzer Tart Sablé Cookies – LOVE!
What a LOVE-ly treat just in time for Valentine’s Day! My mom has been making these Linzer tart sablé cookies for many years much to our joy! We always called
Apple Rosettes!
We’re in Valentine’s Day week (and my birthday week – ahem) and that calls for special treats for your special treat! Anyone can buy a dozen roses and a box
