Red Pepper, Artichoke, & Olive Flatbreads – 2018 Red Carpet Menu for Oscar®
It’s that time of year again! My marathon Oscar® insanity has been going on for a couple of weeks… time completely got away from me! But the recipes are ready
Bacon Gruyère Sous Vide Eggs in 15 Minutes? YES!
Starbucks® is a fabulous company. And they are EVERYWHERE! They’ve got outposts all around the world and are always revealing new products that become all the rage. The latest one
Whatta Hack! KitchAnnette 101 Launches!
Happy February! This is MY MONTH! WOO HOO!!! As I sit here watching the snow fall from my window, I feel full-out joy! Yes I am well aware of my
The KitchAnnette 2018 Red Carpet Menu is HERE!
This is my favorite time of year. We are deep into award season and the Oscar® nominations were just announced Tuesday morning! Ever since then, I’ve been a whirling dervish
Popojito is MED MEX: Beyond Delicious!
Instead of sharing one of my recipes this week, I am delving into doing some restaurant reviews. These will be IN ADDITION to my usual recipes because I want to
Raise a Glass to the Golden Globes with Champagne Chicken!
It’s a brand new year and Award Season has begun!!!! The 75th Golden Globes will kick it off and what better way to celebrate it than with a bit
The Coolest Ending to the Year! Peppermint Bark Balls!
Well it’s been a looooooong and eventful year. These last days of the year are good for reflection on 2017 and planning for 2018. 2017 was filled with some wonderful
Have a BALL with Struffoli!
It’s been a baking, working, crazy week! But we’re finally at the weekend, which is being capped off this year with Christmas Eve! Wooooo hooooo! And there’s still time to
Tarting It Up with Mini Fruit Tart Cookies!
Ahhh tarts. Fruity concoctions of jams, preserves, butters on a bed of delicious sweet dough. Take them down a size and you’ve got these cookies! Bite-sized delights that, for me,
RAISIN’ the Roof for Cinnamon Raisin Rugelach!
We are DEEP into the holiday season of 2017. Where has the time gone? It’s FLYING by! It’s already 3 weeks since we chatted. I hope you had a
Go NUTS! Classic Pecan Pie!
We’re deep into Autumn and just about at Thanksgiving. The weather in NY has gotten delightfully cooler, which suits me just fine. It feels right to be preparing to cook
A Toast to the Roast! Toni’s Roasted Potatoes!
My mother is a great woman. Not in the “because she’s my mom” kinda way but because if I wasn’t related to her, I’d be her friend. She’s always been
Quiche Me You Fool! Greek Salad Quiche without the Salad!
Ahhhh quiche. An open-faced pie filled with delightful savory ingredients. You get the payoff of crust with the rich and satisfying center filled with any variety of items including cheese,
Get your Fil-etto of Filetto di Pomodoro!
This is one of my FAVORITES of all time! It’s one of the first dishes I ever made when I moved into my first apartment and had dinner parties. It
Go Nuts with 3-Times the Flavor! Tri-color Orange Nut Salad!
Here’s a dish that takes a peek back at the FIRST KitchAnnette video! You’ll recognize Joe Becwar, who was part of it all at the beginning and continues to be
The Perfect END for a Perfect Meal – Pot Roast with Onions!
It was a cool, sunny, and delicious Autumn day today. It was the kind of day that begged for a comfort food kind of dinner. As it happens to be
Almost Like Praying for Puerto Rico! Tostones with Mojito Dip & Maduros!
There have been so many natural disasters in the United States in recent weeks… Houston… Florida… but what’s happened in Puerto Rico is overall completely devastating. It’s been three weeks
Fall Into Autumn! Pumpkin Spice Kisses!
It’s Autumn! It makes me so happy. Not only does it start the beautiful cool weather and tapestry of leaves, but it harkens to pumpkin delights adorning the shelves of
Village People in the Village! Boogie Down Disco Fries!
As you know by now, I’m a born and bred Bronx chick. Although I was much too young to be out in discotheques, I got into disco of the day
Emmy-azing TV Dinner – Part 2! Make it Sweet with Apple Crisp!
When I was growing up, we always wanted TV dinners. I guess it’s because my mother cooked every night and we wanted “normal” American experiences like we saw on
Emmy-azing TV Dinner – Part 1! Meatloaf with Potatoes & Carrots!
I love TV. Always have and always will. There was a long stretch where admitting it relegated you to “couch potato” status, but television has now become so elevated. The
Outlandish Oatlander! Scottish Oatcakes to Celebrate Outlander Season 3!
It’s got to be over 15 years ago when my sisters first raved about a book called “Outlander” by Diana Gabaldon. The premise of the book focuses on a British
Not Ho-Hum-mus! Roasted Red Pepper White Bean Hummus!
It’s already the unofficial “end” of summer – Labor Day weekend. Parties, picnics, outdoor dishing! Last hurrahs! Well, seriously… summer has a few weeks more so let’s not totally bemoan
We’re Coco for Brazilian Coconut Kisses with Dark Chocolate!
Ever since I’ve been back from vacation, I’ve been on a crazy workout schedule in my attempts to create new good habits – yay me! Of course, it doesn’t matter
Rancho La Puerta 2017! Food for the Soul & Protein Bites!
Well it was another glorious week at Rancho La Puerta in Tecate, Mexico! This was my SEVENTH visit since 2000. Yes, it’s THAT good! It’s so good that ever since
