Liberally spread each flatbread with one of the three spreads.
To the roasted red pepper spread, evenly distribute tmozzarella. To the black olive tapenade, generously sprinkle on goat cheese. To the artichoke spread, cover with fontina cheese.
Place flatbreads on parchment-lined baking sheets and bake at 425° for 8-10 minutes or until the cheeses melts and the edges are golden. Serve immediately.
Notes
Make the spreads from scratch EASILY! Roasted Red Pepper Spread: https://www.youtube.com/watch?v=djvRHstpHKM Black Olive Tapenade: https://www.youtube.com/watch?v=ZztRJ_JTSGo Artichoke Spread: https://www.youtube.com/watch?v=OWNm2E80XZM