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Sponge Cake
Annette Zito, KitchAnnette™
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
8
Ingredients
• 1 cup sugar
• 1 cup butter
• 3 large eggs
• 1/2 tsp vanilla extract
• 1-1/2 cup flour
• 2-1/4 tsp baking powder
• 3/4 tsp salt
Instructions
1) Cream sugar and butter. Mix in eggs and vanilla.
2) Incorporate flour, baking powder, and salt until batter is well mixed. Pour into a greased & parchment–lined 9” cake pan.
3) Bake at 350° for 30-35 minutes or until golden brown and tester comes out clean. Cool for 5 minutes in the pan, then flip out to fully cool.
Notes
If you choose to use a loaf pan or cupcake pan, adjust bake time accordingly.