Sponge Cake
Ingredients
- • 1 cup sugar
- • 1 cup butter
- • 3 large eggs
- • 1/2 tsp vanilla extract
- • 1-1/2 cup flour
- • 2-1/4 tsp baking powder
- • 3/4 tsp salt
Instructions
- 1) Cream sugar and butter. Mix in eggs and vanilla.
- 2) Incorporate flour, baking powder, and salt until batter is well mixed. Pour into a greased & parchment–lined 9” cake pan.
- 3) Bake at 350° for 30-35 minutes or until golden brown and tester comes out clean. Cool for 5 minutes in the pan, then flip out to fully cool.
Notes
If you choose to use a loaf pan or cupcake pan, adjust bake time accordingly.