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Cod Fish Salad in Endive

Annette Zito, KitchAnnette™
Prep Time 15 minutes
Cook Time 4 minutes
Course Appetizer
Servings 4

Ingredients
  

  • 1 lb cod fillet
  • 2 tsp shallot minced
  • 3-4 tbsp lemon zest
  • 2 lemons 2 tbsp zest, 3-4 slices, wedges for platter
  • salt & pepper to taste
  • 1/4 cup olive oil
  • 2-3 sprigs dill
  • 3-4 heads endive washed & trimmed

Instructions

  • Place fish in a microwave-safe dish. Add 2 tbsp lemon zest, salt & pepper. Spoon 4 tsp oil over fish and top with shallots, dill, and lemon slices.
  • Microwave on high for 3-4 minutes. Let sit for 1 minute before removing from oven. 
  • Place cooked fish with shallots and juices into a medium bowl and flake the fish. Add a bit more dill, oil, and lemon juice. Mix well.  
  • Spoon fish into endive leaves. Garnish with dill and lemon.