Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
The Perfect END for a Perfect Meal - Pot Roast with Onions!
Annette Zito, KitchAnnette™
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Servings
4
Ingredients
• 1/4 cup extra virgin olive oil
• 3 lbs bottom round/rump roast
• 2 onions
quartered & sliced
• 2 cups beef bouillon/broth/stock
• salt & pepper to taste
• 1 lb egg noodles
Instructions
In a deep pot on low heat, add a couple of drizzles of olive oil.
Add meat "fat side" down. With heat raised to medium, sear on all sides — remove from pot. Set aside.
Add sliced onions to the pot with salt & pepper to taste, and brown.
Stir in bouillon/broth. Add meat back to the pot and cover. Turn heat to simmer.
After 30 minutes, stir and continue to cook until meat is well done, likely another 60-90 minutes. Remove meat from pot and slice.
Prepare noodles according to package instructions. Drain, place in a bowl, and ladle in some of the onions.
Serve the pot roast and noodles topped with onions.
Notes
If you have less time, cut the meat in half or thirds at the start. It should cut cooking time by about 30 minutes.