More Italian Cheesecake – 4 Ways
I got a little carried away on the cheesecake thing. After the part-skim vs whole milk ricotta experiment and the delectable chocolate sauce, I “needed” to continue and make a
Keepin’ Your Summer JAM Playin’ Through The Year! Strawberry Freezer Jam!
JAM… nothing is better on a piece of buttered toast, in plain yogurt, over ice cream, on a crumpet or croissant… strawberry especially! When my good friend Joe Becwar mentioned
Breakfast in Italy
Today I was chatting with my good friend & artist extraordinaire, Eileen Hahn, about jam. She has “rediscovered” strawberry after having been opting mostly for raspberry. Thinking of raspberry, or
