More Italian Cheesecake – 4 Ways
I got a little carried away on the cheesecake thing. After the part-skim vs whole milk ricotta experiment and the delectable chocolate sauce, I “needed” to continue and make a
Italian Cheesecake with Chocolate Sauce!
My beautiful friend, Barbara Falcone DeBisschop, requested that I make Italian Cheesecake, which I was happy to do. I thought adding a chocolate sauce would be the perfect touch too.
