Here’s the recipe for Link On, our take on Lincoln. Ingredients: 1-2 lbs. sausage links cut to 2-3″ pieces (quantity up to you), polenta log or polenta rounds (enough to
We hope you’re as excited about our menu as we are! We’ll be posting each recipe over the next few days. Here are the posters with the dish description for
We are proud to present the 2013 KitchAnnette Oscar Menu. Watch below: We’ll be posting each recipe with a “how to” video along with the movie posters reflecting the dishes.
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