Apple Brie Salad with Honey Mustard Vinaigrette
Ingredients
The Salad:
- 1 head butter or bibb lettuce, washed and torn
- 1 head red leaf lettuce, washed and torn
- 1 apple, cored and chopped
- 4 oz brie, chopped
- 1/4 cup walnuts, chopped
The Dressing:
- 2 tbsp white balsamic vinegar
- 2-1/2 tsp Dijon mustard
- 3 tbsp honey
- salt and pepper to taste
- 2 tbsp extra-virgin olive oil
Instructions
- Whisk the dressing ingredients together until well combined. Set aside.
- In a large bowl, add the salad ingredients and mix. Drizzle on the dressing and gently toss. Serve immediately.