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Roasted Sesame Asparagus

Annette Zito, KitchAnnette™
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins


  • 2 bunches large asparagus, washed and trimmed
  • 3 garlic cloves, sliced very thinly
  • salt & pepper to taste
  • 2 tbsp toasted sesame oil
  • 1 tsp white balsamic vinegar
  • 1 tbsp sesame seeds


  • Toss asparagus spears in a wide bowl with garlic, salt & pepper, oil, and vinegar.
  • Arrange mixture in a single layer on a parchment-lined baking sheet and sprinkle on sesame seeds. Roast at 400° for 20-25 minutes or until softened and browned. Serve hot.