Roasted Sesame Asparagus
Ingredients
- 2 bunches large asparagus, washed and trimmed
- 3 garlic cloves, sliced very thinly
- salt & pepper to taste
- 2 tbsp toasted sesame oil
- 1 tsp white balsamic vinegar
- 1 tbsp sesame seeds
Instructions
- Toss asparagus spears in a wide bowl with garlic, salt & pepper, oil, and vinegar.
- Arrange mixture in a single layer on a parchment-lined baking sheet and sprinkle on sesame seeds. Roast at 400° for 20-25 minutes or until softened and browned. Serve hot.