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Angry Artichoke Dip

Annette Zito, KitchAnnette™
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients
  

  • 2 - 14 oz. can artichoke hearts, drained and chopped
  • 3 large garlic cloves, minced
  • 1-1/4 cups mayonnaise
  • 2 cups parmesan cheese, grated
  • 1-1/2 tsp cayenne pepper
  • 1 tsp cumin
  • salt & pepper to taste
  • water biscuits

Instructions

  • Combine all ingredients and mix well.
  • Spread evenly into a greased baking dish and bake at 375° for 15-20 minutes or until it’s golden brown and bubbly. Serve warm with water biscuits.