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Raspberry Trifle

Annette Zito, KitchAnnetteâ„¢
Prep Time 20 mins
Total Time 20 mins
Servings 12


  • 3 cups fresh raspberries
  • 2 12 oz jars raspberry jam, seedless
  • 9 in sponge cake
  • 6 cups dark chocolate pudding
  • 1 qt heavy cream, whipped


  • Mash 2 cups raspberries into jam. Set aside.
  • Cut cake into 1/2"-3/4" cubes and place a layer of cake at the base of trifle dish.
  • Add a layer of raspberry mixture followed by one of chocolate pudding and one of whipped cream.
  • Repeat each layer until you reach the top and garnish with remaining fresh raspberries.