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Blackened Chicken

Annette Zito, KitchAnnette™
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4

Ingredients
  

  • 1 tbsp paprika
  • 1 tbsp dried thyme
  • 2 tsp dried oregano
  • 1/2 tsp cayenne pepper
  • 2 tsp black pepper
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 4 chicken breasts, boneless and skinless
  • 1/2 cup butter, melted

Instructions

  • In a small bowl, whisk together paprika, thyme, oregano, cayenne, black pepper, onion powder, garlic powder, and salt. Set aside.
  • Fully brush chicken breasts with butter then sprinkle spice mix on both sides, patting it in to secure the spice coating.
  • Using a large skillet on medium high heat, add chicken breasts. Cook for 5 minutes, turn, and cook for another 5 minutes.
  • Place skillet in a 375° oven for 30 minutes. The chicken is done when the internal temperature reaches 165°. Remove from oven and place chicken on a cutting board to rest for 5 minutes before slicing and serving.